L'Hôtel The Residence

du Hameau

01 .02



The Prodains restaurant welcomes you in the morning for all the gourmet moments of the day. From 8 a.m., enjoy our continental buffet breakfast, the perfect way to start the day. At midday, enjoy lunch on our sunny terrace overlooking the mountains. In the evening, refinement and culinary discovery are the order of the day with our seasonal menus and mountain evenings.

Breakfast, buffet maison

Because gastronomy starts in the morning, our copious breakfast buffet awaits you in the dining room from 8am to 9:30am. On the menu: an assortment of white cereal and wholemeal breads, home-made pastries, viennoiseries, cereals, cold meats and cheeses, home-made yoghurts, caramel flan, fresh fruit salad, fromage frais, home-made jams, boiled eggs, fruit juices and hot drinks. And don’t forget the chef’s brioche, as well as homemade cakes, shortbread, muffins, gâteau de Savoie and cookies, which you’ll discover throughout the week.

  • breakfast from 8 a.m. to 9:30 a.m.

La Table du Hameau : modern & refined cuisine

La Table du Hameau offers refined, modern gourmet cuisine with a mountain flavour, handed down from father to son for three generations. Our restaurant offers a warm and inviting setting that adapts to the different gourmet moments of your day: salads, daily specials, burgers, Savoyard specialities, lake fish, racy meats… To end on a sweet note, don’t miss the chef’s sweet creations: crepe soufflée with forest fruits, chocolate finger, lemon tart… Room service (Hôtel des Prodains) or delivery to your apartment!

  • lunch & dinner service

Discovery menu in four courses

For dinner, we welcome you to our warm and inviting dining room, where authentic materials combine with modern design. We offer a gourmet menu served by the plate in 4 courses (starter, main course, cheese and dessert). Here are a few excerpts from our gourmet menu:

– Forest mushroom croustade
– Home-made brioche sausage, blueberry red onion purée
– Filet of trout from Petit
– Pluma of Iberian pig
– Back of free-range guinea fowl
– Raspberry macaroon
– Melting apple and Breton shortbread
– Paris Brest hazelnut eclair

The Hameau kitchen

60 years of of culinary passion

Pascal the passionate chef, accompanied by his son Antonin in the kitchen, takes you on a culinary journey throughout your meal... Expertise handed down through three generations of cooks.

Gourmet moments
at the Hameau des Prodains

Treat yourself, any time of day! Put your feet under the table, and we'll take care of the rest...


To get your day off to a good start, enjoy a buffet breakfast featuring fresh local produce (adults €17, children under 10 €10).


At snack time, treat yourself to our crêpes or sundaes, accompanied by hot chocolate or a cold drink, while enjoying a splendid panorama of the surrounding mountains...


Want to free yourself from the hassle of mealtimes, while staying warm and cosy in your own home? Our team can also provide ready-to-eat catered meals right in your apartment!

Lounge bar

Enjoy our lounge in a cosy, relaxed atmosphere, over a cocktail or glass of wine accompanied by a home-smoked rillette de fera or a platter of charcuterie and cheeses from our mountains.

Theme evenings

Two Savoyard speciality dinners are served each week: the unmissable raclette evening and the three-meat pierrade. The menu can be adapted for children and vegetarians, but please let us know in advance.

Private chef

For a special occasion or just to treat yourself, our establishment offers a prestigious Private Chef service. The Chef will prepare and prepare a menu according to your wishes, right in your apartment!